Aliza Grayevsky Somekh 

(Blog post was written April 7th, 2021) Tomorrow we commemorate Yom Ha’Shoah, Holocaust Remembrance Day. My grandparents on my mother’s...

Have you ever wondered why “Haman's ear” (Hamantaschen) אוזני המן were chosen for the task of inspiring the Purim holiday dish? You must...

Mastering the perfect "Sabich" sandwich can be a matter of much debates in the streets of Tel Aviv. No matter how you mix it, the sabich...

Tu Bishvat marks the new year of the trees and plants. As always in Jewish holidays there are specialty dishes and many songs that go along

We are bringing in the new year with new flavors and old goodies. There is a lot of hope for this coming year. News of the new vaccine is...

The history of the Jews in Iraq, Babylonian Jews, is documented from the time of the Babylonian captivity c. 586 BC. Iraqi Jews...

In celebration of Shavuot, we offered kosher dairy menu on Thursday May 28th This was our news for that week: Shavuot has a double...

Yom Kippur For me, as an Israeli, Yom Kippur is not only the judgement day, but it also commemorates the beginning of the 1973 Yom Kippur...

A recipe for an easy vibrant green pea soup that uses only 5 ingredients (including salt & peeper). This recipe requires only 15 minutes...

We translated this recipe from our friend's Hila Kariv blog (bissim.com). These cookies makes a great Rosh Hashanah present for family...

My recipe for stuffed beets. The long cooked beet's natural sweetness is enhanced with Silan (date) sauce. This makes for a delicious...